Inspection Report

Florida DBPR Inspection Report
Completed

PESTO CAFE & GRILL

16323 SW 88 ST · MIAMI · Dade County · FL 33196

Restaurant history →

Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413111
Visit number1
Inspection Visit ID8578321
DBPR license2332161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-17-4

High Priority – Observed employee rubbed hands together for less than 10-15 seconds while washing hands at front counter hand washing sink.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (50F – Cold Holding); Cut tomatoes (50F – Cold Holding) at front counter. As per operator, less than 3 hours. Operator placed products in ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of lentils not labeled in the walk in cooler. As per employee cooked yesterday morning. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of degreaser and chlorine not labeled located next to the 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over cutting board at front counter.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed hot box used for empanadas in disrepair. As per operator, equipment is broken and not being used.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled.

#4Basic14-09-4

Basic – Observed cutting board has cut marks and is no longer cleanable at front counter.

#5Basic24-18-4

Basic – Observed silverware/utensils stored upright with the food-contact surface up at warewashing area

#6Basic42-01-4

Basic – Observed wet mop not stored in a manner to allow the mop to dry near mop sink. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.