Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

5781 LEE BLVD #303 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413117
Visit number1
Inspection Visit ID8578327
DBPR license4605676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash a cutting board and knife without sanitizing. The employee properly rewashed the equipment. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sauce in the walk in cooler. The operator removed the container. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2021.

#4Basic35B-01-4

Basic – Exterior door has a gaps that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic buckets of sauce stored on the floor near the cook line. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between the reach in cooler and soup well. The operator removed the knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for flour not stored above the food near the rear exit. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles used for cooked chicken and cooked pork not stored above the foods. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#9Basic35B-03-4

Basic – Rear exit not protected with self-closing doors.

#10Basic35B-09-4

Basic – Rear screen in door torn/in poor repair.

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.