TOUR OF ITALY ITALIAN KITCHEN Inspection – March 22, 2024

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue Lowe's buckets used for storage of chopped lettuce.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue/grease/food debris on back side of slicer blade and under blade guard.

#7Intermediate32-11-5

Intermediate – Lack of toilet tissue in mens room. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for 2 servers. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board lining make shift table in prep area by reach in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on low cook line reach in cooler

#3Basic10-17-4

Basic – In-use knife stored in crack between wall and card board table in prep area. Operator removed knife and sent it to dish pit for washing and relocating. **Corrective Action Taken**

Corrective Action Taken

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

Florida Food Watch