Inspection Report

Florida DBPR Inspection Report
Warning

JUAN'S MARKETPLACE

11198 POLO CLUB RD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413132
Visit number1
Inspection Visit ID8578342
DBPR license6022712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (46F – Cold Holding); salmon (46F – Cold Holding) tuna (47F – Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sliced cheese (46F – Cold Holding) across from on cook line. Overstocked. Not prepped or portioned. In unit less than four hours. Moved to cooler. Raw chicken (46F – Cold Holding); salmon (46F – Cold Holding) tuna (47F – Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. **Warning**

Warning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine quaternary **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Hand sink at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf outside kitchen door **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn to reach in cooler door by kitchen door Cracked plastic container on drying crack **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Had sink at bar **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados in flip top **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin label **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.