LIGHT KEEPERS
455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler: Canadian bacon 45F, Per manager over night, see stop sale. Pantry drawers: diced tomatoes 56F, cooked shrimp 55F, per manager over night. See stop sale Grill: stewed beef 47F, cooked onions 47F, cooked pasta 47F, per manager in unit overnight. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler: Canadian bacon 45F, Per manager over night, see stop sale. Pantry drawers: diced tomatoes 56F, cooked shrimp 55F, per manager over night. See stop sale Grill: stewed beef 47F, cooked onions 47F, cooked pasta 47F, per manager in unit overnight. See stop sale Pizza station: shredded cheese 50F, hummus 52F, Breakfast drawers: butter 52F, boiled eggs 53F, Per manager less than 2 hours, transferred to colder unit at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Temperature at dish surface 157F, **Warning**
16-06-4Intermediate – No detergent at bar dish machine. Restocked at time of inspection. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Restocked at time of inspection. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar. Restocked at time of inspection. **Repeat Violation** **Warning**
Basic 2
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. On cook line. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken in vacuum sealed bags. Manager states product is stored in bags for less than 48 hours. No date or time on bags. Discussed requirements for 48 hour option with manager. Manager cut out all vacuum sealed products from bags. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.