Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S #315

5660 BEACH BLVD · JACKSONVILLE · Duval County · FL 322075162

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413154
Visit number1
Inspection Visit ID8578364
DBPR license2608981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager washed dishes then came to grab a wrapped pack of to go cups, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink bottle and drank then scooped fries, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee pushed bottom **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, explained to manager

Basic 6

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process. Manager washed dishes then placed them in sanitizer, explained to her

#2Basic29-18-4

Basic – Drain cover(s) missing. In mop sink, manager placed it on hole **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food packets, drive thru, employee moved it to bottom shelf, **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Buried, employee removed it **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit for milk cooler, front counter

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.