CASA MARIA AUTHENTIC MEXICAN RESTAURANT
2429 S 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects One flying insect at entrance of kitchen, two flying insects in bar area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line in drawer reach in under grill Raw chicken (50F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F – Cold Holding); Cut tomatoes (50F-52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in drawer reach in under grill Raw chicken (50F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F – Cold Holding); Cut tomatoes (50F-52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without certified food manager on duty.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for multiple employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of fabuloso cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on drying shelf wet nesting not properly air dried.
14-11-5Basic – Equipment in poor repair. Observed torn door gasket on drawer reach in cooler under grill area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of stove on cook line. Employee removed and stored properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink at entrance of kitchen. Inspector provided hand washing sign for establishment. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean dishes with stickers still on after washing.
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.