TUB TIM THAI RESTAURANT
2815-100 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of oyster sauce dented. 1 can of hoisin sauce dented. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe eyes with bare hand then put gloves on and handled lettuce and clean dishes and utensils. Server washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer: plastic wrapped raw salmon and vacuum packaged raw tuna stored above house made sauces in containers. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F – Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F – Cold Holding) At Flip top cooler unit near stovetop: tofu (46F – Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F – Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F – Cold Holding) At Flip top cooler unit near stovetop: tofu (46F – Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in storage area with no time mark. Operator stated that Sushi rice was made at 10am. Operator time marked. **Corrected On-Site** **Warning**
Intermediate 1
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Operator used quaternary ammonium chemical tests trips to test sanitizer solution used in the dishmachine. Dish machine uses chlorine. Operator provided and used correct chemical test strip. **Corrected On-Site** **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution at sushi bar was 0ppm. Operator changed solution to one of 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.