CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Three compartment sink behind front counter chlorine sanitizer testing at 0 PPM. Employee replenished chlorine sanitizer to 50 PPM. **Corrected On-Site** **Repeat Violation**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched masked with gloves on hands and did not remove and wash hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef inside walk in cooler. Employee moved raw chicken under raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -On cook line: fresh garlic in oil (70F – Cold Holding) Manager moved item to walk in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -In hot holding unit behind front counter: fish (109F – Hot Holding); chicken (100F – Hot Holding) Manager reheated items: fish (192F – reheated); chicken (172 – reheated) **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -No vacuum breaker on hose bib under hot holding units in front counter area.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200 PPM. Employee corrected chlorine sanitizer to 100 PPM. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards throughout kitchen stained. -Can opener heavily soiled with food derbis.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Pot stored in hand sink near three compartment sink in kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Employee rinsed out wiping cloth in hand sink in front counter area.
14-14-4Intermediate – Nonfood-grade basting brush used in food. -Paint brush hanging above prep table near three compartment sink. Manager removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled sanitizer spray bottle stored near the fryers on cook line.
Basic 14
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Cardboard near three compartment sink stained with food grease.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -Near door to dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employed drinks on shelf above reach in deli cooler and on prep table on cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes and lighter stored on shelf above reach in deli cooler. Employee moved items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Multiple employees engaging in food preparation without wearing a hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor soiled with sugar and salt in dry storage area.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -32 dead and trapped flies in control device on ceiling above front counter area. Manager removed and sanitized the area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Cases of frozen beef and tilapia stored on the floor in walk in freezer. -Soy sauce stored on floor in dry storage area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knifes store in between prep tables near three compartment sink. Employee removed knifes. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -Bins of food items in dry storage area not covered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Squid thawing in standing water in three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Mop stored on the floor near three compartment sink in front container area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Stored on prep table and cutting board in front counter area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Sugar and salt unlabeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.