COUNTRY CLUB
1 COUNTRY CLUB LN · BELLEAIR · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sausage 104F , sausage 112 F under warmer light at cook line – manager placed in oven to reheat – recheck sausage 183 F , sausage 177 F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting board at bar . Manager discarded cutting board **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager placed paper towels at hand wash sink **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items inside cabinet opposite cook line cooler – items relocated **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at beverage station and bar . Manager stated signs are on order.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary – recheck 200 ppm quaternary **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.