SUGAR FACTORY
307 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw sea food above cooked shrimp, ketchup in reach in cooler . Manager removed sea food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tuna 44 F, salmon 47F , salmon 50 F in sushi case, food not prep or portion today, food being held less than 4 hours . Employee removed food to reach in freezer . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. See stop sale. Employee discarded rice . **Corrective Action Taken**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment…employee make it inorder at time of inspection **Corrected On-Site** **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants….establishment vacuum package marinated chicken in walk in cooler no date or time marked. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 4:05 cooling spicy tuna 48F in dipper than 4 inches container in reach in cooler. Took another temperature at 4:55 it is same previous temperature at 48 F . Employee removed to walk in cooler **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…some food evidence in handwashing sink at expo line . Employee cleaned **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum package sea food . **Admin Complaint**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…scoop , spatula at 78F water , manager removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.