CARIBBEAN KITCHEN 305
760 NW 183 ST · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee helping washing dishes and grabbing items off the floor and start engaging in food preparation without washing hands. Operator
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (48F – Cold Holding); raw tilapia (47F – Cold Holding) stored in the reach in cooler over night, as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding); raw tilapia (47F – Cold Holding) stored in the reach in cooler over night, as per operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (127F – Hot Holding) stored in the steam table in the kitchen for less than 60 minutes, as per operator. Operator reheated boiled eggs (173F – Reheating). **Corrected On-Site** **Repeat Violation**
Intermediate 3
32-11-5Intermediate – Lack of toilet tissue at each toilet.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed juices made on-site in the reach in cooler with no date marking.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on the top shelves in the kitchen not protected. Operator inverted properly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and hood soiled. **Repeat Violation**
22-16-4Basic – Observed reach in cooler and reach in freezer interior soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing in the 2 compartment sink in standing water, operator turned water on to flow.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.