Inspection Report

Florida DBPR Inspection Report
Completed

RUNWAY GRILLE II

790 NW 107 STE 100 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413207
Visit number1
Inspection Visit ID8578417
DBPR license2325557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F – Cold Holding); Tuna salad (47 F – Cold Holding) at reach in cooler front counter. As per operator for less than one hours. Operator covered the products to improve the the temperature. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128 F – Hot Holding) at steam table. As per operator for less than two hours. And empanadas (114 F – Hot Holding); ham croquettes (104 F – Hot Holding) at hot box front counter. As per operator for two and a half hours. Operator turned up the temperature of the steam table to reheat. And turned up the temperature of the hot box to reheat the products. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at front counter. Operator added water to get 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food at rice container. Operator removed the cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.

#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.