High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched desserts with bare hands while opening the package licked his fingers; touched knife to continue to open package; educated ; employee washed hands put gloves on before returning working with food; **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored above raw fish in reach in cooler at cook line; stored properly **Corrected On-Site**