Inspection Report

Florida DBPR Inspection Report
Warning

SARPINO'S CORAL SPRINGS

10609 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413223
Visit number1
Inspection Visit ID8578433
DBPR license1624221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom pre portioned pasta 45F. Per operator pulled from walk in cooler less than 4 hours. No preparation. Operator moved foods to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose. **Warning**

Warning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris. **Warning**

Warning
#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Victor Osorio. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Garlic flavored sauce stored on kitchen floor. Operator elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. For a bottle of vinegar in kitchen. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.