FLAGLER CHARBROILED BURGERS & CHICKEN
7795 W FLAGLER ST #58 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish over cooked pork stored inside the walk in cooler. Operator removed items, and placed them correctly. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can, mopping, and then touching container with cooked soup without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (117F – Hot Holding); cooked liver 115 (117F – Cold Holding), stored in the stem table. As per operator food prepared 1 hour before the inspection. Employee reheat items cooked lamb (177F – Reheating); cooked liver ( – Reheating). **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container stored inside the hand sink, located at preparation area. Employee removed item. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yamila Leal, Suleide Romero.
31B-03-4Intermediate – No soap provided at handwash sink, located at preparation area. **Repeat Violation**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed ice machine, located at food preparation are not working. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler, and walk in freezer Floor soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at front counter l
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
22-08-4Basic – Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink.
14-17-4Basic – Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauce without labels, located at cooking line.
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.