BEST FOR LESS JAMAICAN JERK LLC
11618 N 22ND ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Ant pesticide bait not used in contained unit, or used as crack and crevice treatment.
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink, discussed with Operator. Operator rewashed hands in Handsink at time of inspection. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet at time of inspection.
16-06-4Intermediate – No approved cleaning agent provided in wash compartment of sink. Establishment using laundry detergent in place of dishwashing liquid. Operator began rewashing all utensils at time of inspection with dishwashing liquid **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine sanitizer strips.
31B-03-4Intermediate – No soap provided at handwash sink. Back hand wash sink next to dish area. Operator stocked at time of inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in dish area rusted. Discussed with operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Discussed with operator on date marking food throughout kitchen.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling soil un sealed wood, discussed with operator on sealing or painting.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Discussed with operator on posting license.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on back prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout establishment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles throughout kitchen in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled, discussed with operator.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal sodas in reach in cooler, discussed with operator. Operator moved at time of inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler near register soiled. Discussed with operator.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing in stagnant water, operator turned on water at time of inspection. **Corrective Action Taken** **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood board used to store ingredients in kitchen, discussed with operator on using sealed wood.
Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.