FOOD GLORIOUS FOOD
1950 THOMASVILLE RD C · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bakery area Chlorine 0ppm. Employee replaced chlorine solution during inspection. Employee corrected dish machine sanitizing strength to Chlorine 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper and raw salmon stored over cooked pasta in reach in cooler at cook line. Employee properly stored food items during inspection. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items opened without date marks at the following locations: Bakery Reach in Cooler: half n half creamer Walk in Cooler: shrimp and crawfish tails Reach in Cooler at Storage Area: anchovies, sour cream, tartar sauce, beef patties Per employee all items held over 24 hours and under seven days. Employee date marked all food items during inspection. **Corrected On-Site**
Basic 6
16-03-4Basic – Accumulation of debris inside drainage system at ware-washing machine. Observed accumulation of mold-like substance and debris inside drainage system at bakery dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents inside reach in cooler at storage area and on inside walk in cooler. Accumulation of dust on ceiling above dry storage area and ice machine. Accumulation of grease and debris on hood above cook line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes and equipment stored on soiled shelving at dish area near storage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on rack with clean bins and personal backpack touching seasoning sauce at storage area behind cook line. Employee properly stored all personal items during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler and walk in freezer.
08B-38-4Basic – Food stored on floor. Observed boxes of raw chicken stored on floor in walk in cooler. Employee moved raw chicken at least 6 inches above the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.