High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Instructed person in charge to set up triple sink. **Warning** – From follow-up inspection 2023-12-20: Dishmachine not set up, person in charge has scheduled maintenance on machine and is using triple sink for ware washing. **Time Extended** – From follow-up inspection 2023-12-20: Operator needs more time for maintenance. **Time Extended**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside of dish machine not sanitized due to dish machine at 0ppm chlorine. Instructed person in charge to sanitize dishes in triple sink after setting it up. Employee started adding dishes to sanitize water **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-20: No ware washing set up during call back. Person in charge has scheduled maintenance on dish machine and will set up triple sink for ware washing when open. **Time Extended** – From follow-up inspection 2023-12-20: No ware washing set up during call back. Person in charge has scheduled maintenance on dish machine and will set up triple sink for ware washing when open. **Time Extended**

High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up through floor drains. Observed end cycle of dish machine overflowing onto ground. Standing waste water on ground of dry storage. **Warning** – From follow-up inspection 2023-12-20: Dish machine not in use and operator has scheduled maintenance. **Time Extended** – From follow-up inspection 2023-12-20: Dish machine not in use and operator has scheduled maintenance. **Time Extended**