Inspection Report

Florida DBPR Inspection Report
Enforcement

SIZLER TANDOORI EXPRESS LLC

9404 S ORANGE BLOSSOM TRL STE M · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3360250
Visit number2
Inspection Visit ID8579097
DBPR license5813835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. – 1 inside pedestal of foot pedal hand sink – 2 on floor below cook line cooler – 1 crawling on cutting board at dish drying rack – 1 on cover of food pan in reach in cooler – approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches **Admin Complaint** – From follow-up inspection 2023-12-20: Live roach activity present below cook line cooler and white chest cooler **Admin Complaint**

Admin Complaint
#5High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. – on electrical outlet cover – on wall panel between triple sink and mop sink **Admin Complaint** – From follow-up inspection 2023-12-20: **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2023-12-20: **Time Extended**

#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 5 employees working – From follow-up inspection 2023-12-20: **Time Extended**

#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-12-20: **Time Extended**

Basic 3

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2023-12-20: **Time Extended**

#2Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2023-12-20: **Time Extended**

#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – cook line cooler – From follow-up inspection 2023-12-20: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:20 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.