THE ORIGINAL WOLFIE'S
1420 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored on a shelf in the front counter area next to food. Manager removed the medicine. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then cleaned a meat slicer, and placed back in the kitchen to be used without washing their hands. Employee washed their hands and sanitized the meat sliced. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (61F – Cold Holding) stored at room temperature next to the slicer in the kitchen. Employee stated the beef had been at room temperature for approximately 1 hour. Employee placed the beef in the reach in cooler. Half and half (51F – Cold Holding) stored on ice in the front counter area. Manager stated the half and half was stored on ice for approximately 2 hours. Manager placed the item in the reach in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to liquor bottles and single service cups in the bar area. Manager removed the bottles. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked raw salmon and Lox offered not identified on the menu as raw or under cooked. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the consumer advisory, operator printed and postered the advisory before the end of the inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in the walk-in cooler with no date mark. Employee stated the beef was cook on 12/17. Employee placed a date mark on the beef. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.