Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN HUT ORLANDO

4642 KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3371412
Visit number2
Inspection Visit ID8579166
DBPR license5813219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. **Corrected On-Site** – From follow-up inspection 2023-12-21: **Time Extended**

Corrected On-Site
#17High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F – From follow-up inspection 2023-12-21: **Time Extended**

Stop Sale
#18High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F – Cold Holding) – From follow-up inspection 2023-12-21: **Time Extended**

Intermediate 2

#19Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-12-21: **Time Extended**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter – From follow-up inspection 2023-12-21: **Time Extended**

Basic 15

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Dish area – From follow-up inspection 2023-12-21: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout – From follow-up inspection 2023-12-21: **Time Extended**

#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Next to mixer – From follow-up inspection 2023-12-21: **Time Extended**

#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Repeat Violation
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Repeat Violation
#6Basic14-13-4

Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels – From follow-up inspection 2023-12-21: **Time Extended**

#7Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On fryer. Manager removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Corrected On-SiteRepeat Violation
#8Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F – From follow-up inspection 2023-12-21: **Time Extended**

#9Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line – From follow-up inspection 2023-12-21: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler – From follow-up inspection 2023-12-21: **Time Extended**

#11Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand sink in dish area, pipe broken – From follow-up inspection 2023-12-21: **Time Extended**

#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Repeat Violation
#13Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Chicken in freezer – From follow-up inspection 2023-12-21: **Time Extended**

#14Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Repeat Violation
#15Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.