TAQUITOS EL CHAPARRO Inspection – April 16, 2024

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to work with raw chicken and did not wash hands after handling dirty utensils. Discussed proper hand washing practices with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bowl blocking hand washing sink. Operator moved bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed standup reach in cooler with double glass doors has cracked gaskets and door doesn't close easily. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**

Repeat Violation

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature in three compartment sink.

Florida Food Watch