LOCO’S TACOS & BAR INC Inspection – April 22, 2024

High Priority 1

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Tylenol stored on food contact shelf next to bags of masa.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cilantro debris in bottom of hand washing sink next to 3 compartment sink.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food with fork and drink stored next to meat slicer and portioned salsa preparation.

#4Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Wash only set up in 3 compartment sink.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler.

#7Basic08B-12-5

Basic – Stored food not covered. Cooked tamales stored in walk in cooler uncovered. Cooked tortilla chips stored in bowls on top of microwave not covered.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken 28F thawing on drain board at 3 compartment sink no running water.

Florida Food Watch