BIG FIN
8046 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 54F, chowder 53F, rice 49F, rice 45F. Walk in cooler overnight **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon received fresh from seafood direct **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw salmon over desserts , upright cooler next to small smoker – cookline raw tuna over lobster stock **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic aioli with fresh garlic 3/30 sunchoke 4/4 and 4/10, pasta 4/8, crab 4/10, theimidor 4/10, cioppino 4/10, red sweet pepper 4/10 **Warning**
Intermediate 7
52-03-4Intermediate – Establishment advertised Florida smoked blue crab dip on menu/menu board but served blue swimming crab. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In the small waitstation between bar and raw bar, drain line removed. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Chef **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna, raw bar list, salmon sashimi **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Employee brought in thermometer towards end of inspection. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Whole case of oysters delivered previous day **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice flour **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.