OAR & IRON
8850 FOUNDERS SQUARE DR UNIT 200 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in dish area and one observed at cook line. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 0ppm). Operator connected a fresh supply and refilled basin which retested at 200 ppm. **Corrected On-Site** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran three times. Dishwasher (Temperature 142F **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially-thawed salmon packets were cut open by employee. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female food handler preparing lobster while wearing bracelets and a watch. A male foodhandler was preparing fruit pizza while wearing a wristwatch. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the bar. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large doors between inside and outside seating left propped open during service. Three flies observed in dish area and one fly at cook line. *see comments for proviso language from oroginal plan approval. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Three containers of Harissa Sauce were thawing in the prep area at room temperature. Containers were out less than four hours. Employee placed in walk-in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.