JAPANESE KITCHEN DOSUNCO
3310 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed strip in prep room during inspection. Operator removed during inspection **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes and ginger. Operator moved during inspection **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf with sea salt and oil in prep room during inspection **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket testing at 500ppm. Operator re made bucket during inspection. Tested 200ppm **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep room has items stored on floor in front of it.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in reach in cooler not labeled. **Repeat Violation**
Basic 9
22-16-4Basic – – Reach in cooler on cooks line has accumulation of food debris at bottom of interior. **Repeat Violation**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed red bowl in bulk container of sea salt during inspection
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on clean shelves over double sink in prep room
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in cooler that holds flour
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease on floor behind kitchen equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer interior has accumulation of soil residues. Stand up reach in cooler in prep room
33-16-4Basic – Open dumpster lid. Observed dumpster lid open at time of inspection. Dumpster is shared with other tenants in a strip mall
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed togo boxes not inverted on front line. Operator inverted during inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.