SUSHI 99
270 PLAZA BLVD STE B1 & B2 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof available. Operator had supplier send letter showing pen raised and pellet fed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp,raw beef and shell eggs stored on shelf over containers of sauces. At cook line, in bottom of flip top reach-in cooler, container of raw chicken stored over raw scallops. At sushi bar, in under counter reach-in cooler, raw fish stored over spring mix. Operator moved spring mix. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi bar, Sanitizer Bucket (Chlorine 200+ppm). Employee added water 150ppm. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with handout.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cook line not accessible due to rack with food items blocking easy access.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen entrance, handwash sink has multiple items in sink. Operator removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator with blank Time as a Public Health Control written procedures form.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All employee training certificates missing date of training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At cook line, spray bottle with red chemical, on floor by handwash sink not labeled.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage area, multiple bulk containers have plastic togo cups used as scoops. In walk-in cooler, plastic togo cup in soy sauce. Employees removed cups in dry storage. **Corrective Action Taken**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At triple sinks, 4 tanks under counter not secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf with Time as a Public Health Control foods.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryers has build up.
08B-38-4Basic – Food stored on floor. In walk-in cooler, 2 plastic containers of sauce stored on floor.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine, scoop handle resting on ice. Operator removed scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop for rice stored in standing water 79f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, multiple wet towels on counters.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On rock by back door, container identified as flour not labeled.
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.