Inspection Report

Florida DBPR Inspection Report
Completed

PIZZAMORE

722 E 5 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413384
Visit number1
Inspection Visit ID8579334
DBPR license4508663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – oven cleaner stored on dish machine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – mixer head. -White cutting boards on pizza station.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with gold color liquid in prep area. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of dish machine. – gaskets on cold hold units on cooks line.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – tomatoes stored over pizza cheese **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – pizza flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.