Inspection Report

Florida DBPR Inspection Report
Completed

THE SUMMIT OF FORT MYERS

1499 S BRANDYWINE CIR · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413387
Visit number1
Inspection Visit ID8579337
DBPR license4603837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over carrots at reach in freezer. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing solution bucket place above honey at prep area. Operator removed sanitizing solution bucket to bottom shelf. Sternos stored over single service straws at dry storage. Operator removed sternos to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store wiping cloth. Operator placed wiping cloth in sanitizing solution. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Multiple cutting board has cut marks and is no longer cleanable at prep area.

#2Basic10-08-5

Basic – Scoop handle in contact with oatmeal. Operator stored scoop properly. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service coffee filters not stored protected at server station. Operator placed coffee filters in container with lid. Single service forks stored not protected at kitchen entrance. Operator placed forks in container with lid. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wiping cloth in sanitizing solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.