Inspection Report

Florida DBPR Inspection Report
Completed

THE DUNES GOLF AND TENNIS CLUB

949 SAND CASTLE RD · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413394
Visit number1
Inspection Visit ID8579344
DBPR license4601462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals held above dish service station and on prep table shelf. Operator relocated to proper area. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk in walk-in cooler with no date marking. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee failed to have Employee Reporting Agreement. Provided operator with DHR Handout 5030-103 Creole and it was signed during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed paint brush in utensil storage. Discussed with operator about use and confirmed usage for basting. Operator discarded brush in trash receptacle. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or placed in conspicuous site. Operator is serving cooked to order hamburgers. Operator notified. Emailed operator DBPR form HR 5030-081 for consumer advisory. Operator printed and posted signage. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with solution inside unlabeled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing above cook line and prep area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 6 dead roaches on floor, under soiled side of dish table. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed faucet base of prep sink broken and in disrepair. Observed torn door seal/gasket on cook line reach-in freezer.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles in walk-in cooler in disrepair. Operator notified

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottles in walk-in cooler..

#6Basic08B-12-5

Basic – Stored food not covered. Observed uncovered prepared burritos in walk-in freezer. Notified operator. Operator covered food. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 3, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.