Inspection Report

Florida DBPR Inspection Report
Completed

JACARANDA RESTAURANT

19 E MAIN ST · AVON PARK · Highlands County · FL 338253942

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413400
Visit number1
Inspection Visit ID8579350
DBPR license3800028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger tube stored on top of pork loin. Pork must cook to a minimum of 155F throughout or be discarded.

Intermediate 3

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no readily available handsink for servers to use at wait prep area. If handwashing violations are observed another sink will be required.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 employees on site with no proof of Responsibility to report illness. Manager had employees read sign and date during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed half the employees had copies of safe staff cards not original cards. Operator was advised that original cards only are accepted as proof of employee food safety training.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed large mouthed bottle of tea with glove pulled over top stored in cookline cooler. Manager removed.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 8, 2026 2:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.