PINTO THAI
4205 SOUTH MACDILL AVE STE F&G · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed celery in freezer kept in a togo bag at time of inspection.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen – Can opener is soiled with food debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed water pitchers in hand wash sink at bar during inspection
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees present without a certified food manager present at time of inspection. Spoke with manager during inspection on phone. They were out getting supplies for restaurant. Manager states they will have an employee trained as a manager as soon as possible.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls used to scoop in: salt, rice and sugar during inspection
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer near dish machine
36-36-4Basic – Ceiling tile missing. Over mop sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table next to walk in cooler door
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid on prep table next to walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Around equipment in kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in room with mop sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt at time of inspection
Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.