Inspection Report

Florida DBPR Inspection Report
Completed

LEX N ROLL SUSHI AND THAI

2698 CRAWFORDVILLE HWY STE B · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413404
Visit number1
Inspection Visit ID8579354
DBPR license7502910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 57F and salmon 48F at 1:00 in make table at front line. Per employee door has been opened frequently since 11:00. Employee kept door closed to properly withhold cold temperature. New temperatures at 2:00: tuna 43F and salmon 43F. Observed fried shrimp 78F at 1:15 in oven tray on counter at front line. Per employee held since 12:45. Employee reheated shrimp in fryer during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer Quaternary 500+ppm. Manager corrected to Quaternary 200ppm during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer cloths in hand-wash sink and store bowl in hand wash sink at front line. Employee removed cloths and bowl during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice 98F held on time at front line. Provided manager with time as a public health control form. Manager filled out form and time marked rice during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance in ice machine at kitchen area. Manager cleaned and sanitized ice machine during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.