Inspection Report

Florida DBPR Inspection Report
Warning

FAST FOOD SERVICES BY SERGIOS INC

9300 NW 77 AVE · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413412
Visit number1
Inspection Visit ID8579362
DBPR license2330817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (59F – Cold Holding); cheese (69F – Cold Holding); liquid egg (70F – Cold Holding) at preparation table at front counter. As per manager since early in the morning.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (59F – Cold Holding); cheese (69F – Cold Holding); liquid egg (70F – Cold Holding) at preparation table at front counter. As per manager since early in the morning.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at walk in cooler not labeled since previous night. Manager placed label on pork. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board by preparation area next to 3 compartment sink with cut marks.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Informed manager that all employees must wear hair protection when engaging with food. Employee placed a hair net on. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored steam table by the front counter.

Inspector observations synchronized from DBPR on October 10, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.