BIZZARRO’S EXPRESS SUNTREE Inspection – April 3, 2024

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single- Emailed. Operator big 6 poster **Corrective Action Taken**

Corrective Action Taken

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit and diarrheal **Corrective Action Taken**

Corrective Action Taken

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in unisex bathroom not having proper way to dry hands. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door is broken

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in back area by back door is soiled

#4Basic14-24-4

Basic – Observed beverages station backsplash area is little soiled

#5Basic36-34-5

Basic – Observed ceiling light shield and vents are soiled

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic14-17-4

Basic – Walk in cooler shelves are soiled with dust. **Repeat Violation**

Repeat Violation

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed. Walls in back area are soiled and and walls and ceiling in walk in cooler are soiled with dust **Repeat Violation**

Repeat Violation

Florida Food Watch