Inspection Report

Florida DBPR Inspection Report
Warning

THAI SAMURAI

3150 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413443
Visit number1
Inspection Visit ID8579393
DBPR license6113171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line next to expo windpw: cut tomatoes (45F – Cold Holding); tofu (45F – Cold Holding); raw chicken (45F – Cold Holding); raw shrimp (46F – Cold Holding); egg roll (45F – Cold Holding); diced tofu (45F – Cold Holding). Manager will call for service and ice product. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of febreeze air freshener on shelf with clean plates. Manager removed **Warning**

Warning

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks spiled with debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.