HAO'S NOODLE ASIAN CUISINE
2677 FOREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. At dry storage area; 1 #5 size can Hoisin sauce. See stop sale. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At glass door reach in cooler; bleached non-food grade paper towels used to line container of washed cut scallions and cilantro. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At cook line; raw shell eggs stored in same container as washed/cut broccoli. See Stop Sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic wrapped portioned raw chicken over cooked duck. Operator moved raw chicken below duck. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (50F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. At cook line; raw shell eggs stored in same container as washed/cut broccoli. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked rice (49F – Cold Holding); rice noodles rehydrated in water (47F – Cold Holding); bean sprouts (50F – Cold Holding); tofu (48F – Cold Holding) . Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (50F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked rice (49F – Cold Holding); rice noodles rehydrated in water (47F – Cold Holding); bean sprouts (50F – Cold Holding); tofu (48F – Cold Holding) . Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. At cook line prep table next to cook top; cooked rice (65F – Cold Holding); bean sprouts (58F – Cold Holding); rice noodles rehydrated in water (56F – Cold Holding). Operator stated items not prepared or portioned today, being held on time less than 1 hour, no time mark applied, no written procedures available for use of time as a public health control, applied appropriate time mark. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At sushi bar; Sanitizer Bucket (Chlorine – 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At sushi bar; Sushi rice (TPHC), time mark applied. At cook line prep table next to cook top; cooked rice (65F – Cold Holding); bean sprouts (58F – Cold Holding); rice noodles rehydrated in water (56F – Cold Holding). Operator stated items not prepared or portioned today, being held on time less than 1 hour, no time mark applied, no written procedures available for use of time as a public health control. Provided form to Operator, advised to fill out completely. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top cooler; employee beverage container on cutting board. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:11 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.