INDIAN HUT ORLANDO
4642 KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F – Cooling); Cooked potatoes (47F – Cooling); Cooked eggs (49F – Cooling) **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F – Cooling); Cooked potatoes (47F – Cooling); Cooked eggs (49F – Cooling)
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner on clean item shelf in dish room **Corrected On-Site**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F – Cooling); Cooked potatoes (47F – Cooling); Cooked eggs (49F – Cooling) Placed in reach in cooler after cooking. Advised to put in walk in cooler in smaller portions.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside of walk in cooler
31B-03-4Intermediate – No soap or hand wash sign provided at handwash sink. At hand sink outside of walk in cooler
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off due to leaking pipe on the outside of walk in cooler. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice and flour containers in dry storage area. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish rack in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris on cooks line and dish area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall next to rest room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Fryer on cooks line **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove on cooks line 85F **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins in kitchen **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1)Salt container on shelf next to hot holding cabinet 2) oil spray bottle on cooks line
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.