Inspection Report

Florida DBPR Inspection Report
Completed

MAGICAL MEAT BOUTIQUE

322 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413465
Visit number1
Inspection Visit ID8579415
DBPR license4508765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner stored with plastic cups at front bar. -spray bottle of cleaner stored next to clean plates **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb next hand sink in back area. **Repeat Violation**

Repeat Violation

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers in kitchen area. – white cutting board on cooks line – can opener **Repeat Violation**

Repeat Violation
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – handsink in prep area.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – handsink used as dump sink at front bar.

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – tanks next to soda rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink on prep table in kitchen area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic14-11-5

Basic – Equipment in poor repair. – rust on lids of White chest freezer in in back area.

#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -back pre area **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. – soda box stored on floor next to soda rack in service area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – hood fliters over char grill.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Reach in in back area. – cold holding unit cooks line . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – leaking discharge pipe under 3 compartment sink.

#13Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors throughout the entire restaurant

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.