Inspection Report

Florida DBPR Inspection Report
Completed

LUCILLA

1241 E LAFAYETTE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413467
Visit number1
Inspection Visit ID8579417
DBPR license4702901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Owner moved trash can. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no license displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on coffee maker. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door.

#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Observed grease lid open, back of establishment.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 113°

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on sink near ice machine.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve spoons stored upright on expo cooler near employee entrance.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking mop sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed brown sugar, corn starch not labeled. Employee labeled items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.