WILD GINGER
60 GARDEN ST S · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining scallions and mushrooms. Person in charge removed paper towels. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer; raw chicken over raw beef. In walk in cooler; raw chicken over raw lobster, lobster over raw carrots.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle reach in cooler; shrimp 51F, chicken 54F, tofu 51F, octopus 53F; ( – Cold Holding). Items above fill line and had been in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler; shrimp 51F, chicken 54F, tofu 51F, octopus 53F; ( – Cold Holding). Items above fill line and had been in cooler over night. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil on cookline. Person in charge time stamped and documented. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2, tofu not labeled. Person in charge labeled. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in dish room has not hot water. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop batter. Also cup used to scoop chicken. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil and soy sauce on floor on cookline. Person in charge removed. In walk in freezer; boxes on floor. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge had microwave cleaned. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks. 1 in kitchen and 2 at bar.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At server station; forks not all inverted. Person in charge inverted. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.