CAFFE VESUVIO'S
701 E 3 AVE STE 3 · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Eggplant 54F, sliced cheese 55F, spring mix 61F. Top of cooler across from stove less than 4 hours. Operator moved underneath – chicken stock 76F on stove. Cream 78F. Pulled from walk in cooler and left out to use. Operator returned to cooler **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-02-19: Top of cooler overnight on top of Bain Marie: crab, sliced cheese, cooked eggplant, tomato and Brie sauce 49-51F. . Operator discarded. **Time Extended**
Intermediate 4
03G-40-1Intermediate – – From initial inspection : Intermediate – Establishment making egg pasta in house, a method without an approved variance from the Division of Hotels and Restaurants. **Warning** – From follow-up inspection 2024-02-19: operator stated he will store the pasta in a refrigerated display case **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – added pasta prep area at front door **Warning** – From follow-up inspection 2024-02-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.new employee with no food handler training **Warning** – From follow-up inspection 2024-02-19: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from Tuesday **Warning** – From follow-up inspection 2024-02-19: Ground beef walk in cooler **Time Extended**
Basic 2
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -Bag of potatoes in office – bag of flour under pasta area **Warning** – From follow-up inspection 2024-02-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler fan covers **Warning** – From follow-up inspection 2024-02-19: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.