NIT NOI THAI KITCHEN Inspection – May 30, 2024

High Priority 4

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed frozen items in direct contact of non food grade container in reach in freezer

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed peppers in walk in cooler

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F – Cold Holding), less than 6 hours, operator placed it walk in freezer to rapid chill **Corrective Action Taken**

Corrective Action Taken

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm), per label stating 200ppm. Operator dumped some and added water, retested at 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Next to back door exit

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In one of the bathrooms

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed them. **Corrected On-Site**

Corrected On-Site

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in front area, operator moved to a shelf **Corrected On-Site**

Corrected On-Site

Florida Food Watch