UNIDOS A LATIN KITCHEN & BAR
1 9 ST S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina served raw per operator in ceviche has no proof of parasite destruction. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu contains undercooked fish. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator made copies of forms and had all employees present sign them. Corrected on site **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray-bottle on cart near dish sink no label. Corrected on site **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water in kitchen. Corrected on site **Warning**
25-05-4Basic – Single-service articles improperly stored. Unwrapped straws at the bar within customer reach. Corrected on site **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.