SAIGON NOODLE AND BISTRO
710 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic on cookline 64F per operator for 1 hour. Put in freezer to rapid chill **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table top area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Several area. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups in walk in refrigerator pulled from freezer. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Items identified on menu as rare beef not identified under consumer advisory. Emailed a copy to operator and he posted until he can change menus. **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In front server area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in glass door cooler in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Missing fan covers in reach in freezer in back of kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in egg noodles.
36-62-4Basic – Light not functioning. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood and side of cooking equipment in kitchen **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On scale and shelves in kitchen **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table in kitchen
08B-12-5Basic – Stored food not covered. Several pans in reach in freezer. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In server area Behind equipment in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.