JENNIFERS CAFETERIA
16462 NE 16 AVE · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed beans (62F – Cooling) stored in the reach in cooler flip top for more than 6 hours, as per operator.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed mashed beans (62F – Cooling) stored in the reach in cooler flip top for more than 6 hours, as per operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salted cheese (50F – Cold Holding) stored at the front counter reach in cooler for more than 5 days, as per operator. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salted cheese (50F – Cold Holding) stored at the front counter reach in cooler for more than 5 days, as per operator. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beans (124F – Hot Holding) stored on top of the stove for less than 1 hour, as per operator. Advised operator to reheat item ground beans (187F – Reheating). **Corrected On-Site** **Repeat Violation**
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the establishment at the time of the inspection, operator quickly went to the store to buy a gallon. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese stored in the reach in cooler since 3 days ago, as per operator with no date marked.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at the handwashing sink in the bathroom at 82F, ran the water for 3 minutes.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed two reach in coolers in the kitchen with door handle soiled. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used as lining on the shelves by the entrance of the kitchen.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in the middle compartment. Educated the correct way to prepare the 3 compartment sink. Operator placed water and soap on the first compartment. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both reach in freezers in the kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handle of the oven, operator removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with grease. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in 2 reach in coolers in the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.