MAGIC GRILL
7795 W FLAGLER STREET #67 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed a plastic container with all kind of medicines stored inside standing reach in cooler, located near the cooking line. Discussed and coached employees in proper methods. Employee removed medicines, and placed them correctly. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (103F – Hot Holding) stored on top of preparation table. As per employee prepared 2 hours before the inspection. Employee reheated item, cooked chicken (169F – Reheating). **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored inside reach in cooler, prepared for more than 2 day without the proper date mark.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at preparation area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Discussed and coached employee.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at preparation area.
22-16-4Basic – Observed Reach-in cooler interior have accumulation of soil residues, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.