REMINGTON GOLF CLUB Inspection – April 11, 2024

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towel at hand wash sink at dish wash area

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes at dish wash area

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler not keeping TCS foods 41F and below.Observed ambient thermometer reading at 55F

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to stock room has small hole on the actual door and an opening on the bottom

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink at dish wash are is missing a pipe at the bottom of sink,facility has a mop bucket to catch the water

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall across stock room

Florida Food Watch