NO MANCHES QUE RICO
6212-6214 SW 8 ST · WEST MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at rear storage area in chest freezer bag with beef stored inside. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler raw chicken stored over raw pork and potatoes. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (106F – Hot Holding) at stove. As per cook for less than an hour. Employee began to reheat corn for hot holding. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink, sanitizer bucket , knife and Brillo pad stored inside sink. Employee removed items. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Lydia Colin, Yoselin Rivera, Johana, Melissa Paradon, Maria Jose, Tereza Hernandez with no food handler certifications hired more than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Mayeris and Sorayda hired less than a month with no reporting responsibility. Provided operator with form for employees to review and sign. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at prep cooler in kitchen, a mixing bowl used as scoop in a container of onion and cilantro mix. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in storage area next to office. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage shelf above prep cooler in kitchen, bowls and plates stored not inverted for protection. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open coke can on top of the prep table **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed in kitchen area a gallon of cooking oil stored on floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezer chest in establishment. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at bar area in a container of sugar, the handle of scoop in contact with the sugar. Employee removed scoop. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter and reach in cooler gaskets soiled in kitchen area. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed in standing reach in cooler of kitchen, ziplock bags being reused for storage. Bags had old dates. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed at rear storage area, plastic beverage containers were stored in the mop sink. Operator removed containers. **Corrected On-Site** **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, straws on counter where customers can grab. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of fish and shrimp stored in reach in cooler of kitchen thawing in standing water. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.